Lamb arosticini skewers, panzanella salad recipe - Australian Butchers
Lamb arosticini skewers, panzanella salad recipe - Feed your inner carnivore with these top recipes for beef, chicken, pork, and more. Read now!
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Cooking tools:
- Bamboo skewer
- Grill
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 800g lamb shoulder, cut into 3-4cm pieces
- 80ml olive oil
- 80ml olive oil ½ bunch rosemary, to be used as a brush
- Basil leaves to garnish
- Aioli to serve
- PANZANELLA SALAD
- 4 slices day old Italian style bread, torn into 2cm pieces, lightly toasted
- 2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced
- 1 red onion, sliced
- 4 heirloom tomatoes, coarsely chopped
- ¼ cup fresh basil leaves, coarsely torn, extra to garnish
- 40mls olive oil
- 40mls red wine vinegar
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