Recipe: <!-- -->Barley Salad with Fresh Mint<!-- -->
Few foods say "spring" better than mint. The color, texture and flavors of red bell pepper, green onions, pearled barley and fresh mint and basil makes this a consummate spring salad that stands well...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 cup pearled barley
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/3 cup fresh basil leaves, chopped
- 2 tablespoons mint leaves, chopped
- 1/4 cup canola oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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