Angel Food Cupcakes with Whipped Cream and Berries Recipe | Betty Crocker
Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh.
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups water
- 1 cup heavy whipping cream, well chilled
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla bean paste
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Powdered sugar
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