Chinese fondue-style sub sandwiches РLa Maison Orph̩e

Ingredients

• 2 12-inch submarine buns, cut in half lengthwise
• Maison Orphée's Extra Virgin Olive Oil
• 2 large yellow onions, thinly sliced
• 1 red bell pepper, cut into strips
• 6-8 white mushrooms, sliced
• 300 g thinly sliced meat, fondue style
• 6 slices Havarti cheese
• Fresh parsley
• Maison Orphée's Orleans Garlic Accent Sauce
• Salt and pepper