Pappadeaux's Fondue Recipe - (3.5/5)

Ingredients

• 4 shrimp , peeled and deveined
• 4 oysters , blackened seasonings to taste
• melted butter , as needed
• 2 cups chopped spinach
• 4 mushrooms , sliced
• 2 ounces lump crabmeat
• 2 tablespoons chopped green onions
• 5 ounces monterey jack cheese , grated
• garlic bread
• Sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 onion , chopped
• 1 cup shrimp stock or 1 cup water
• 1/2 cup white wine
• 1 pinch cayenne
• 1 teaspoon salt
• 1 cup whipping cream
• Read more: http://www.food.com/recipe/pappadeauxs-blackened-oyster-and-shrimp-fondue-293047#ixzz1opGgc2us