Lean Curry Chicken | Real California Milk

Name: Lean Curry Chicken | Real California Milk
Ingredients: – 1 tablespoon Real California butter; – 8 green onions, thinly sliced, white separated from dark green tops; – 2 garlic cloves, minced; – 1 1/2 tablespoons minced fresh ginger; – 1 tablespoon curry powder; – 1 boneless, skinless uncooked chicken, cut into small chunks*; – 4 cups sliced seasonal vegetables, any combination of 3 or 4 vegetables such as green and red bell pepper, carrots, snow peas, zucchini, yellow squash, broccoli, cauliflower or asparagus; – 1 3/4 cups chicken stock or 1 can (14-1/2 ounces) chicken broth; – 1/4 cup cornstarch; – 1 3/4 - 2 cups low-fat 2% Real California milk; – Salt and pepper

www.realcaliforniamilk.com

Creamy curry chicken with fresh vegetables and milk. Flavorful, lighter weeknight dinner.

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Ingredients

– 1 tablespoon Real California butter
– 8 green onions, thinly sliced, white separated from dark green tops
– 2 garlic cloves, minced
– 1 1/2 tablespoons minced fresh ginger
– 1 tablespoon curry powder
– 1 boneless, skinless uncooked chicken, cut into small chunks*
– 4 cups sliced seasonal vegetables, any combination of 3 or 4 vegetables such as green and red bell pepper, carrots, snow peas, zucchini, yellow squash, broccoli, cauliflower or asparagus
– 1 3/4 cups chicken stock or 1 can (14-1/2 ounces) chicken broth
– 1/4 cup cornstarch
– 1 3/4 - 2 cups low-fat 2% Real California milk
– Salt and pepper