Gluten Free Ginger Bread with Lemon Icing - Oryana
A cookie recipe gone awry yielded these delicious, gingery, moist bars. It pays to experiment in the kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 package Bob’s Redmill almond meal (1 lb)
- 3/4 teaspoon baking soda
- 1 1/2 sticks butter, softened
- ½ cup brown sugar, packed
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
- 1 egg
- 1/2 cup molasses
- 1 cup confectioners sugar
- 1 tablespoon lemon juice
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