White Bean Pasta Salad with Basil Vinaigrette - Half Cup Habit
White Bean Pasta Salad with Basil Vinaigrette Ingredients - 16 ounces pasta, dry cavatappi or elbow noodles - 1 small onion, red - 1 bundle asparagus, fresh -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 16 ounces pasta (dry cavatappi or elbow noodles)
- 1 small onion (red)
- 1 bundle asparagus (fresh)
- 1 quart tomatoes (cherry)
- 1 bundle chard (rainbow)
- 1 14 oz can white beans
- 2 cups peas (fresh or frozen)
- 1 cup olive oil (extra virgin)
- 1/4 cup red wine vinegar
- 1/2 cup basil (finely shredded)
- 2 cloves garlic (minced)
- 1 tsp mustard (Dijon)
- 1 tsp salt (sea)
- pepper (freshly cracked)
- feta cheese (or goat; optional for garnish)
- basil (shredded, optional for garnish)
- lemon juice (fresh; or zest, optional for garnish)
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