Basil Vinaigrette Pasta – The Oil and Vinegar Cellar

Ingredients

• 1 pound of pasta
• Basil vinaigrette as needed (recipe below)
• 2 tablespoons garlic infused olive oil
• 2 cloves garlic
• 1 shallot, thinly sliced
• ½ teaspoon red pepper flakes
• 1 head of broccoli
• 1 cup of corn
• Kosher salt
• freshly cracked black pepper
• 1 small onion
• Jalapeno infused olive oil
• 1 shallot roughly chopped
• 2 cups fresh basil leaves (stems removed)
• 1 clove garlic
• 1/2 teaspoons red pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 2 teaspoons oregano olive oil