Mushroom and oregano pizza bread – Food & Home Magazine

Mushroom and oregano pizza bread – Food & Home Magazine

www.foodandhome.co.za

Delicious Mushroom and Oregano Pizza Bread | Perfect for a quick and flavorful snack or meal! Drizzled with olive oil, topped with mushrooms and mozzarella. Perfect in 20 mins.

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Ingredients

  • 30ml (2 tbsp) olive oil, plus extra for drizzling
  • 100g brown mushrooms, sliced
  • 15g dried porcini mushrooms, rehydrated in boiling water
  • 2 garlic cloves, sliced
  • salt and freshly ground black pepper, to taste
  • 2 large Lebanese flatbreads, trimmed into squares
  • 60g mozzarella, sliced
  • 250g buffalo mozzarella, sliced
  • 4 sprigs of oregano

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