Mushroom Breakfast Pizza Recipe | Clean Plates
Smoky mushroom, a tomato base, and a crispy fried egg make this pizza a favorite for breakfast-for-dinner fans. Take it a step further with a little crispy pancetta or bacon on top, if that’s your...
Ingredients
- 3 tablespoons olive oil or avocado oil
- 1/2 teaspoon smoked paprika
- 8 oz. baby portobello mushrooms, trimmed, wiped clean and thinly sliced
- Salt
- 1 (15-ounce) can crushed tomatoes
- 1 clove garlic, minced or grated on a microplane
- 4 large eggs
- 1/4 cup chopped fresh flat-leaf parsley
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