Mango Raspberry Yogurt Cup - Kidney Kitchen
Mango Raspberry Yogurt Cup A quick and easy to make dessert that is tart, creamy and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 cup ripe mango
- 4, 5-ounce containers of coconut milk yogurt (about 20 ounces)
- 1 cup raspberries
- 4 teaspoons fresh mint, chopped
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