Broccoli Soup - Upper Arlington Public Library
Creamy broccoli soup with tender onions—simply blend for a smooth, flavorful treat!
Ingredients
- 2 tablespoon margarine
- 1 onion (medium, chopped)
- 2 package 10-oz. frozen chopped broccoli (thawed)
- 1 1/2 can water
- 1 can 10-3/4-oz. condensed cream of potato soup
- 1 1/2 cup milk
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
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