Creamy Butternut Squash Soup With Spicy Crab Sautee Recipe
Creamy Butternut Squash Soup With Spicy Crab Sauté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 Tbsp. butter
- 1/2 cup onion, chopped
- 1 stalk celery, chopped
- 1 average butternut squash, baked, pulp only (about 2 cups)
- 1 1/2 cups chicken broth (not condensed)
- pinch white pepper
- 8 oz. Phillips crab meat
- 1 Tbsp. butter or margarine
- 4 oz. Andouille (Cajun style) sausage, cut into 1/4” small pieces
- 1 Tbsp. fresh sage, minced (or 3/4 tsp. dry)
- 1/4 cup corn kernels
- 1/4 cup heavy cream
- salted pumpkin seeds (optional garnish)
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