Easy Cast Iron Chili - Bull Outdoor Products
Whether its game day or I just need to warm my bones during the winter,...
Ingredients
- 16 oz Fresh Hot Style Salsa
- 32 oz Fresh Medium Style Salsa
- 1 lb of Pork Chorizo full cooked
- 15 oz Pinto Beans canned, rinsed, and drained
- 1 Cup Bell Pepper grilled and diced
- 1/2 Cup Onions grilled and diced
- 1/4 Cup Jalapeno grilled nd diced
- 1 Tsp Chili Powder
- 1 Tbsp Kosher Salt
- 1 Tbsp Garlic Powder
- 1 Tsp Mexican Oregano
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