Ingredients
- 3 tbs canola oil
- 4 cup chopped yellow onion
- 2 Poblano chilis, diced
- 3 tbs minced garlic
- 5 pounds ground meat
- 2 tbs kosher salt
- 2 tsp black pepper
- 1 1/2 tbs ground cumin
- 2 tbs Mexican oregano
- 1 1/2 tbs onion powder
- 3 tbs paprika
- 8 tbs chili powder
- 212-ounce cans tomato paste
- 28 ounces salsa
- 3 quarts chicken stock
- 2 tbs tabasco
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