Southgate Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs beef chuck, cut into cubes
• 4 cups beef broth
• 1 cup red wine (optional)
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp flour
• to taste salt and pepper