Red Wine Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Chuck (cut into 1-inch cubes)
• 2 cups Red Wine
• 4 cups Beef Broth
• 2 Carrots (peeled and chopped)
• 2 Potatoes (peeled and chopped)
• 1 Onion (chopped)
• 3 cloves Garlic (minced)
• 2 tbsp Tomato Paste
• 1 tsp Thyme (dried)
• 1 tsp Rosemary (dried)
• 2 tbsp Olive Oil
• to taste Salt
• to taste Black Pepper