Fried Carolina Gold Chicken Wings – Duke's Mayo
There’s more to wings than buffalo. Enter these Carolina Gold wings, with a tangy mustard-based sauce. The trick to getting the crispiest wings is to dredge them and then pop them in the fridge for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukes-mayo.myshopify.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Tongs
- Paper towel
- Refrigerator
- Baking sheet
Ingredients
- 1 pound chicken wings
- 1 teaspoon kosher salt, plus an extra pinch
- 1 cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- Vegetable oil for frying
- 1 (17 oz) bottle Duke’s Carolina Gold BBQ Sauce
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