Fried Chicken With Carolina Gold Sauce - Cuisine Magazine - From New Zealand to the World

Fried Chicken With Carolina Gold Sauce - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 1kg chicken wings
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chicken or herb stock powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • ½ teaspoon cracked black pepper
  • ¾ tablespoon salt
  • 1 egg white, size 7
  • 350g plain flour
  • 500ml neutral oil
  • 150ml Carolina Gold sauce or other sauce ( see recipes )
  • gold cake glitter (optional – but very fun)

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