Fried Chicken With Carolina Gold Sauce - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Medium-sized bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chopstick
- Medium-sized pot
- Instant-read thermometer
- Temperature probe
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Slotted spoon
- Paper towel
- Refrigerator
Ingredients
- 1kg chicken wings
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chicken or herb stock powder
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- ½ teaspoon cracked black pepper
- ¾ tablespoon salt
- 1 egg white, size 7
- 350g plain flour
- 500ml neutral oil
- 150ml Carolina Gold sauce or other sauce ( see recipes )
- gold cake glitter (optional – but very fun)
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