Caramelized Onion and Apple/Pear Tart Tatin – Trenchers Italian Farmhouse

Name: Caramelized Onion and Apple/Pear Tart Tatin – Trenchers Italian Farmhouse
Ingredients: 1- 12” round circle of Puff Pastry or Pie Crust *; 2 yellow onions, thinly sliced; 5-8 cippolini onions, cut into rings, (we prefer red cippolini but any color works, can’t find cippolinis? use shallots or small red onions.); 2 apples or pears, peeled & cut into wedges; 3 oz butter; 1/4 cup Pork, Lamb, Beef, Mushroom or Vegetable Stock. (You can also use any leftover braising liquid like from the “Brasato al Vino Rosso” recipe on our website); 1 1/2 tbsp brown sugar or raw sugar; 1/2 tsp of dried thyme or 6 sprigs of fresh thyme; 4 tbsp pear or apple balsamic vinegar; salt; black pepper

trenchersfarmhouse.com

This recipe you can use either apples and apple balsamic or pears and pear balsamic. Both are so delicious we couldn’t decide which version we liked better. This recipe was inspired by This...

View Original

Share this recipe:

Ingredients

1- 12” round circle of Puff Pastry or Pie Crust *
2 yellow onions, thinly sliced
5-8 cippolini onions, cut into rings, (we prefer red cippolini but any color works, can’t find cippolinis? use shallots or small red onions.)
2 apples or pears, peeled & cut into wedges
3 oz butter
1/4 cup Pork, Lamb, Beef, Mushroom or Vegetable Stock. (You can also use any leftover braising liquid like from the “Brasato al Vino Rosso” recipe on our website)
1 1/2 tbsp brown sugar or raw sugar
1/2 tsp of dried thyme or 6 sprigs of fresh thyme
4 tbsp pear or apple balsamic vinegar
salt
black pepper