Caramelized Onion and Pear Tart Recipe | myfoodbook | Australian Pears

Ingredients

• 1 1/2 tablespoons olive oil, plus extra, to serve
• 4 brown onions, sliced
• 1 tablespoon brown sugar
• 5 sprigs lemon thyme
• 2 tablespoons balsamic vinegar, plus extra, to serve
• Sea salt and cracked black pepper
• 1 sheet shortcrust pastry, thawed
• 100g goat's cheese, crumbled
• 2 Josephine de Malines pears, sliced
• 1/2 cup rocket leaves