Crispy Chicken Karaage | Japanese Style Fried Chicken – Food Fusion - Pakistani's No 1 Quick Recipe
An amazing new crispy chicken karaage recipe also known as Japanese Fried Chicken #HappyCookingToYou #FoodFusion #PakistaniCooking #QuickFoodRecipe
Ingredients
- Soy sauce 2 tbs
- Sirka (Vinegar) 2 tbs
- Til ka tel (Sesame oil) 1 tsp
- Namak (Salt) 1 pinch or to taste
- Sugar powdered 1 & ½ tsp
- Sriracha sauce 1 & ½ tbs
- Hari pyaz (Spring onion) leaves chopped 2 tbs
- Boneless chicken preferably thighs ½ kg
- Lehsan (Garlic) 3 cloves
- Adrak (Ginger) 1 & ½ inch piece
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Bareek cheeni (Caster sugar) 1 tbs
- Til ka tel (Sesame oil) 1 & ½ tsp
- Maida (All-purpose flour) ¼ Cup
- Potato starch 1 Cup or as required
- Cooking oil for frying
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