Crispy Karaage Chicken Nuggets: Gluten-Free Japanese Fried Chicken
Craving crispy, gluten-free Japanese fried chicken? This recipe delivers perfectly crunchy Karaage chicken nuggets, bursting with flavor. Easy to make and unbelievably delicious!
Ingredients
- Chicken tenders: 1 pound
- Soy sauce: 1/3 cup
- Garlic powder: 1-1 1/4 teaspoon
- Ground ginger: 1 teaspoon
- Cornstarch: 1 cup
- Peanut oil (or canola/vegetable oil):
- Kosher salt: 1/2 teaspoon (optional)
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