Vegetarian Jambalaya Recipe from Tanzania - Rice, Tomatoes, Corn, Kidney Beans
Try this flavorful Vegetarian Jambalaya recipe from Tanzania made with rice, tomatoes, corn, kidney beans, onion, garlic, and butter. This wholesome main course or side dish is perfect for lunch or...
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 bags of boil-in-the-bag rice
- 2 qt (1.89 liters) of water
- 14 oz (397 g) of crushed tomatoes or tomato sauce
- 2 cups of frozen corn (niblets)
- 1 can (14 oz or 397 g) of kidney beans, drained and rinsed
- 1/2 onion crushed
- garlic
- 1 tbsp of butter or margarine
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