Quinoa Power Bowl with Salmon by feastr

Ingredients

• 1 Green onion (~ 1.2 oz)
• ½ Zucchini (~ 3.9 oz)
• 0.7 oz Tomatoes, sun-dried
• 0.7 oz Black olives
• ¾ tsp Tomato paste
• 2.1 oz Feta cheese
• 1 Egg (~ 1.9 oz)
• 1.8 oz Salmon, smoked
• 1⁄3 cup Quinoa
• 2 tsp Olive oil
• 2 Tbsp White wine
• ¾ tsp Rosemary leaves, dried
• Salt
• Black pepper