Quinoa Sweet Potato Bowl by feastr

Ingredients

• 1 Onion, red (~ 3 oz)
• 5.3 oz Sweet potatoes (w/o skin)
• ½ Zucchini (~ 3.9 oz)
• ½ Lime, organic (~ 0.7 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• ¾ tsp Honey
• ¾ cup Kidney beans, canned
• ½ cup Low fat greek yogurt
• ½ cup Quinoa
• 2 tsp Olive oil
• ½ tsp Cinnamon, ground
• ¼ tsp Cumin, ground
• Salt
• Black pepper