One Pot Italian Wedding Soup Recipe | ChefDeHome.com

Ingredients

• 1 lbs Chicken, ground, 80-20
• 1/2 Cup Milk
• 1/2 Cup Breadcrumbs
• 1/2 Cup Parmesan Cheese, grated, more for serving soup
• 1/2 tsp Chili Flakes
• 2 Shallot Onions
• 2 Garlic, cloves
• 1/4 Cup Parsley
• 1 Egg(s)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• Oil Spray
• 8 Cups Chicken Stock, low fat and low sodium, 2 of 32 ounce can
• small Bunch Kale, curly kale leaves, small chopped
• 1 Cup Pasta, small shape such as orzo, datlini, or stars
• 1/2 Yellow Onion
• 1 Celery, stalk, small diced
• 1/2 tsp Oregano, dried, or 8-10 fresh leaves
• Salt and Black Pepper, to taste