Turkish-style sharing bread recipe | Good Food

Turkish-style sharing bread recipe | Good Food

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This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble

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Ingredients

  • 500g pack ciabatta bread mix
  • 2 tbsp olive oil
  • 1 onion quartered
  • 1 garlic clove
  • 1 tsp cinnamon
  • 1 tsp cumin
  • ¼ tsp chilli powder
  • handful flat-leaf parsley
  • 2 tbsp sundried tomato paste
  • 250g lamb mince
  • 150g pot baba ganoush
  • juice 1 lemon
  • 1 tbsp olive oil
  • 1 red onion cut into thin rings
  • 50ml red wine vinegar
  • 50g toasted pine nuts
  • 1 tbsp chopped flat-leaf parsley

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