Turkish-style pizza recipe | Sainsbury`s Magazine

Ingredients

• 1 batch pizza dough (see step 1 in the recipe)
• 250g lamb mince
• 1 small onion, very finely chopped
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• a good pinch of chilli flakes
• 3 tbsp chopped parsley
• juice and zest of ½ lemon
• 60g grated mozzarella
• 100g feta, crumbled
• 50g pine nuts
• olive oil to drizzle, optional
• 75g tomato purée
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 1 tsp mixed dried herbs of your choice
• 1 tsp caster sugar