7 Can Soup | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery

Name: 7 Can Soup | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
Ingredients: 1 (15 oz.) can vegetarian chili; 1 (15 oz.) can black beans, undrained; 1 (15 oz.) can chickpeas, undrained; 1 (15 oz.) can sweet corn, undrained; 1 (15 oz.) can diced tomatoes, undrained; 1 (15 oz.) can mixed peas and carrots, undrained; 1 (7 oz.) can fire-roasted green chilies; 1 (1 oz.) packet taco seasoning mix or 3 Tbsp. homemade taco seasoning; 1/2 tsp. salt; 1/2 tsp. black pepper; Optional mix-ins: cooked rice or shredded rotisserie chicken; Optional toppings: sour cream, shredded cheese, chopped scallions, or crumbled tortilla chips

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Recipes 7 Can Soup Pairs Well With Serves 6-8 Ingredients 1 (15 oz.) can vegetarian chili 1 (15 oz.) can black beans, undrained 1 (15 oz.) can chickpeas,

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Cooking tools:

Dutch oven
Stove
Can opener
Measuring spoon
Colander
Chef's knife
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Spoon
Ladle
Serving bowl
Measuring cup

Ingredients

1 (15 oz.) can vegetarian chili
1 (15 oz.) can black beans, undrained
1 (15 oz.) can chickpeas, undrained
1 (15 oz.) can sweet corn, undrained
1 (15 oz.) can diced tomatoes, undrained
1 (15 oz.) can mixed peas and carrots, undrained
1 (7 oz.) can fire-roasted green chilies
1 (1 oz.) packet taco seasoning mix or 3 Tbsp. homemade taco seasoning
1/2 tsp. salt
1/2 tsp. black pepper
Optional mix-ins: cooked rice or shredded rotisserie chicken
Optional toppings: sour cream, shredded cheese, chopped scallions, or crumbled tortilla chips