7 Can Soup

7 Can Soup

recipereader.com

The name of this recipe gives a hint to the ingredients list but is shy about revealing the actual taste, which is a cross between tortilla soup and chicken chili. The directions are devastatingly...

View full recipe on recipereader.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipereader.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Serving bowl

Ingredients

  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (14.5-ounce) can diced petite tomatoes
  • 1 (15-ounce) can sweet corn, drained
  • 1 (12.5-ounce) can chicken breast, drained and flaked
  • 1 (28-ounce) can green enchilada sauce
  • 1 (14-ounce) can chicken broth
  • 1 (1-ounce) packet taco seasoning
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • shredded cheese, to taste, of your choice
  • tortilla chips, to taste
  • lime wedges, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This