Slow cooked lamb | New World
It’s the season for slow cooked lamb. Let the slow cooker do the work for you and wow your family and friends with this super simple slow cooked lamb. Our recipe includes cooking instructions for...
Ingredients
- 2kg bone-in lamb shoulder or leg or 1.5kg lamb shanks, room temperature
- Salt and pepper
- 2 carrots, cut into chunks
- 2 onions, cut into wedges
- 4 cloves garlic
- Large handful herbs (such as rosemary, thyme or sage sprigs)
- 3 cups beef stock
- 3 Tbsp cornflour, mixed with ¼ cup water
- Optional: premade spice mix of your choice
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