slow cooked lamb with garlic and rosemary | table&spoon

slow cooked lamb with garlic and rosemary | table&spoon

tablenspoon.com

Savor slow cooked lamb with garlic and rosemary for a effortless main course that transforms into tender perfection. Perfect for special dinners at home.

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Ingredients

  • 4.5 pounds lamb shoulder, bone-in (2 kg)
  • 6 sprigs rosemary
  • 18 garlic cloves, unpeeled
  • 1/2 cup malt vinegar (125 mil)
  • 1/2 cup brown sugar (90 grams)
  • 1 tablespoon olive oil
  • 1 1/2 cups chicken stock (375ml)
  • sea salt
  • black pepper

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