Potato Vegetable Samosas Recipe | Food Network UK

Name: Potato Vegetable Samosas Recipe | Food Network UK
Total time: 20 min
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 2 tablespoons vegetable oil; ¾ cup warm water; 2 ½ cups peeled and diced Yukon Gold potatoes, cut into ½-inch pieces; 1 tablespoon fennel seed; 1 tablespoon cumin seed; 2 teaspoons coriander seed; 3 tablespoons vegetable oil; ½ cup finely diced onion; 2 cloves garlic, minced; 1 inch fresh ginger, peeled and grated; 1 package (1 lb), frozen chopped spinach, thawed and excess juices squeezed out; ½ cup frozen peas, thawed; salt; pepper; vegetable oil for frying

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 24 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools: