Bacon Wrapped Filet with Balsamic Red Wine Reduction – Fustini's Oils & Vinegars
Bacon Wrapped Filet with Balsamic Red Wine Reduction Submitted by Charlene Hunt, Fustini's Petoskey Meat and Poultry Ingredients Ingredients - 2 half-pound
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Ingredients
- 2 half-pound mignon filets
- 2 slices bacon
- 2 teaspoons Fustini's Robust SELECT olive oil
- 1 clove garlic, minced
- 1/4 cup Fustini's Espresso Bean balsamic
- 1/4 cup red wine
- salt and pepper to taste
- 2 small sprigs of rosemary
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