French Poached Filet Mignon – Fustini's Oils & Vinegars
Savor a decadent French Poached Filet Mignon with Fustini's Robust SELECT Olive Oil and rich 18-Year Traditional Balsamic Vinegar. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 8-ounce filets mignons
- salt and pepper to taste
- 1 tablespoon Fustini's Robust SELECT olive oil
- 1 cup good quality red wine
- 4 tablespoons cold butter, divided
- 2 tablespoons shallot, minced
- 1/4 cup Fustini's 18 Year balsamic
- 2 tablespoons Italian parsley, chopped (or other fresh herbs)
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