How To Make Vanilla Pots de Crème with Blackberry Gelée - Best Recipe | Charleston Magazine

Ingredients

• 2 cups heavy cream
• 1 star anise
• 3 vanilla beans or 1 tsp. pure vanilla extract
• 6 egg yolks
• 1 whole egg
• 1/2 cup sugar
• 1 pint blackberries, plus 10 additional berries for garnish
• 1/4 tsp. kosher salt
• 1/4 cup cold water
• 1 Tbs. powdered gelatin
• 5 tiny sprigs of lemon verbena, lemon balm, mint, basil, or edible flowers