Pots de Crème from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America
To prepare the caramel, add a small amount of the sugar to a medium-hot saucepan set over medium heat and allow it to melt, then add the remaining sugar in smal
Ingredients
- semisweet chocolate
- vanilla extract
- eggs
- egg yolks
- heavy cream
- sugar
- milk
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