Pots de Crème from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America

Pots de Crème from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America

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To prepare the caramel, add a small amount of the sugar to a medium-hot saucepan set over medium heat and allow it to melt, then add the remaining sugar in smal

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Ingredients

  • semisweet chocolate
  • vanilla extract
  • eggs
  • egg yolks
  • heavy cream
  • sugar
  • milk

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