Fried Rice and Microgreens | Idaho State University

Ingredients

• 4-5 cups cooked and chilled brown rice
• 3 tablespoons butter, divided
• 2 large carrots, peeled and cubed small
• 1 medium onion, chopped small
• 1 small red pepper, chopped (optional)
• 3 cloves garlic, minced fine
• 1 cup frozen peas
• 3-4 lightly beaten eggs
• 1 cup pea or other microgreens, chopped
• 4 green onions, thinly sliced
• 1/4-1/3 cup soy sauce
• 3 teaspoons sesame oil
• 4 teaspoons oyster sauce
• salt and pepper