Mini Peach Struesel Tarts - Puff Pastry

Name: Mini Peach Struesel Tarts - Puff Pastry
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 egg; 1 tablespoon water; 5 Pepperidge Farm® Bordeaux® Cookies, crushed; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon butter, melted; 4 medium peach, peeled, pitted and sliced; 1 cup confectioners’ sugar; 2 tablespoons milk

www.puffpastry.com

Mini Peach Struesel Tarts feature flaky puff pastry, ripe peaches, and a crunchy streusel topping—perfect for dessert! Easy to make, sure to impress.

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
5 Pepperidge Farm® Bordeaux® Cookies, crushed
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, melted
4 medium peach, peeled, pitted and sliced
1 cup confectioners’ sugar
2 tablespoons milk