Grilled Salmon with Herbed Caper Sauce | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 1/2 cup(s) Fresh parsley, loosely packed
• 2 Tbsp Fresh oregano, leaves
• 1 1/2 Tbsp Capers, drained
• 1/2 small Shallot, chopped
• 1 Tbsp Red wine vinegar
• 1 Tbsp Water
• 1 clove(s) Garlic, chopped
• 1/4 tsp Red pepper flakes
• 2 Tbsp Olive oil
• 20 oz Uncooked wild pink salmon fillet, 4 (5-ounce) skin-on fillets
• 1/4 tsp Table salt
• 1/4 tsp Black pepper