Crisp Salmon with Green Herb and Caper Sauce
Crisp Salmon with Green Herb and Caper Sauce This technique for cooking salmon is triple F—fast, fantastic, and foolproof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1/2 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh chives
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon chopped fresh sage
- 3 tablespoons capers, drained and chopped
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 6 salmon fillets (about 2 pounds total), skin removed
- 3 tablespoons lemon juice
- 6 lemon wedges, for garnish
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