Pumpkin Bread | Connecticut Public
Indigenous recipes did include lightly sweetened, spiced roasted squash, but pumpkin breads or pies didn’t exist in traditional Native American recipes. This pumpkin bread is delicious on its own,...
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Cooking tools:
- Sifter
- Loaf pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 teaspoon salt
- 1 cup (200 g) sugar
- 1 teaspoon baking soda
- 1 cup (240 ml) pumpkin puree
- 1/2 cup (120 ml) vegetable oil
- 2 eggs, (beaten)
- 1/2 teaspoon grated fresh nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 cup (60 g) chopped walnuts
- 2 tablespoons unsalted butter
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