Pumpkin Bread Pudding | Connecticut Public

Name: Pumpkin Bread Pudding | Connecticut Public
Ingredients: 3 tablespoons unsalted butter; 1 loaf Pumpkin Bread, (cut into 1½-inch (4 cm) cubes, (see recipe link in headnote)); 4 eggs, (beaten); 1 teaspoon salt; 3/4 cup (150 g) sugar; 1 teaspoon vanilla extract; 4 cups (960 ml) whole milk; 1 cup (175 g) semisweet chocolate chips

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I love this nutty, chocolatey, decadent bread pudding as a delicious alternative to the expected holiday pie. The pumpkin bread is delicious on its own, and as part of this pudding laced with...

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Ingredients

3 tablespoons unsalted butter
1 loaf Pumpkin Bread, (cut into 1½-inch (4 cm) cubes, (see recipe link in headnote))
4 eggs, (beaten)
1 teaspoon salt
3/4 cup (150 g) sugar
1 teaspoon vanilla extract
4 cups (960 ml) whole milk
1 cup (175 g) semisweet chocolate chips