Beef Sirloin with Sun-Dried Tomato Stuffing | Greendale Farm Shop
Stuffing is not just for Turkeys! In this recipe, lean, tender Beef Sirloin is stuffed with a mixture of sun-dried tomatoes and pine nuts – packed with flavour,
Ingredients
- 6 tbsps Olive Oil
- 60g Pine Nuts
- 1 Red Onion , peeled and diced finely
- 2 cloves Garlic , peeled
- 75g Sun-Dried Tomatoes in oil (drained weight), chopped into small pieces
- 100g fresh Breadcrumbs
- Small bunch Flat-Leaf Parsley , washed and chopped finely
- Sea Salt and freshly ground Black Pepper, to taste
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