Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli Recipe | Blue Rhino
Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli are packed full of flavor from the dried tomatoes and balsamic vinaigrette.
Ingredients
- 1-1/2 - 1-3/4 lb Peppercorn-flavored Beef Filet of Sirloin
- 3/4 cup Mayonnaise
- 1/4 cup Finely Chopped Oil-packed Dried Tomatoes
- 1 tbsp Prepared Balsamic Vinaigrette
- 1 (5 - 6 oz) pkg Mixed Baby Greens
- 3 tbsp Prepared Balsamic Vinaigrette
- 1 loaf French Bread (approx. 24 x 4 inches)
- Additional Items:
- Small Bowl
- Large Bowl
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