Fish Soup with Lemongrass and Chiles from Burma: Rivers of flavor by Naomi Duguid
A treat for the cook because of its ease of preparation, and for guests because of its sparkling flavors, this is a great soup to serve on a hot day. The broth
Ingredients
- ½ cup water
- 2 stalks lemongrass, trimmed and smashed
- 2 slices ginger
- ¼ cup thinly sliced shallots, soaked in water for 10 minutes and drained
- 3 green cayenne chiles, seeded and minced
- ¼ cup loosely packed chopped coriander
- 2 limes, cut into wedges
- Fragrant Fish Broth
More Like This
Easy & Juicy Fragrant Shrimp and Lemongrass Soup
seafood-portal.com
Shrimp and Lemongrass Soup Recipe - Awesome Cuisine
awesomecuisine.com
Asian Maple Fish Soup | Maple from Canada
maplefromcanada.ca
Hot-and-Sour Soup with Shrimp from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pratt
app.ckbk.com
Lemongrass Shrimp Boil | Simmer the broth | CookWell
cookwell.com
Spicy Seafood Soup Recipe - Awesome Cuisine
awesomecuisine.com
Shrimp Soup with Lemongrass and Lime (Tom Yum Goong) - Delicious Living
deliciousliving.com
Lemongrass Chicken Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk