Asian Maple Fish Soup | Maple from Canada

Ingredients

• 15 ml (1 tbsp) canola oil
• 1 small container mushrooms, sliced
• 2 green onions, sliced into small rounds
• 1 piece fresh ginger, about 3 cm (1 in), minced or grated
• 30 ml (2 tbsp) red curry paste
• 1 stalk lemongrass, cut into two
• 750 ml (3 cups) chicken broth
• 500 ml (2 cups) maple water
• 7,5 ml (1/2 tbsp) fish sauce
• 3 kaffir lime leaves (or zest of lime)
• 4 fillets (454 g – 1 lb) haddock (or other white fish), cut into cubes
• To serve and garnish (optional): fresh cilantro, more green onions, lime wedges