Focaccia with peppers and mozzarella
This focaccia recipe doesn’t require any kneading and should be prepared well in advance - perfect for a summer evening party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Baking sheet
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Skillet
- Oven
- Stove
- Measuring spoon
- Kitchen scale
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
- Garlic press
Ingredients
- 510g strong bread flour
- 10g salt
- 450g lukewarm water
- 8g instant yeast
- extra-virgin olive oil
- 2 medium-sized red peppers
- 2 medium-sized yellow peppers
- 1 garlic clove
- 2 balls of mozzarella
- salt
- pepper
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